CAREER OPPORTUNITIES

MANAGEMENT

A Restaurant Manager is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff.

HOST

We are looking to hire and train self-motivated staff members. Our hosts are a key part of our staff. They are the first person our customers encounter. We want you! Apply Today!

KITCHEN STAFF (COOK AND PREP)

Cook (Full-Time)

Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Plan and price menu items, order supplies and keep records and accounts. Supervises and participates in cooking and baking and the preparation of foods.

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Prep Positions (Part-Time)

Prepare cooking ingredients by washing, chopping, and/or cutting vegetables, meats, and cheese, etc. Label, Stock, and organize all ingredients on shelves for easy accessibility Measure Ingredients and seasoning to be used in cooking.

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SERVERS

A restaurant server takes orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff, seats customers, and helps with customer service and cleaning. Also known as a waiter or waitress.

DISHWASHER

A Dishwasher, or Kitchen Helper, is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans, and glasses. Their duties include prioritizing loads of different types of crockery and kitchenware, hand-washing dishes, loading the dishwasher, and placing dishes to dry.

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